Topside 3kg. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). How much does delivery cost? 1KG Topside beef joint. All of our boxes have been tested in realistic, high standard laboratory conditions. Buy Now. Make sure you weigh your roast for cooking times. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. $19 per kilogram. Leslies Topside Roast. JavaScript is required to view this activity. 2. Preheat your oven to 240°C/475°F/ gas 9. Order now for delivery in the UK within days. If … Preheat the oven to 150C/gas mark 2. We are proud to offer our handmade grillstick kebabs,... Get your free online store today - Be your own boss! It also works beautifully for pot roasts. 1 Kg Topside Roast. Roast Beef Topside Carraway Pepper. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. £18.70 / 1kg. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary; Method Prep: 15 min › Cook: 2 hr › Ready in: 2 hr 15 min . Introducing our Finest British Prime Topside of Beef. ef on top of the vegetables. British beef topside. You have 0 of this in your trolley. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Introducing The Lakeside Butchers Handmade Kebabs. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Add to favourites Add to list. QTY £ 12.00 Each. After roasting a joint of topside beef, it should be left to rest for 20 minutes before carving. Select An Alternative Topside Joint Size. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Leslie lived across the road from us and was a very good friend of Mums. Buy Now. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) Add. You can read my affiliate policy here. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Break the garlic bulb into cloves, leaving them unpeeled.Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Is it your turn to cook the Christmas roast this year? 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … Skip to the beginning of the images gallery. Then turn the heat down to 170°C and cook … Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Add to favourites Add to list. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. It also works beautifully for pot roasts. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. Add to favourites Add to list. £18.70 / 1kg. Home // Beef // Topside 1kg. We only ever use high welfare poultry products. Sold per 1 kg serve. 4.5 out of 5 stars 60 reviews. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Mum cooked this alot when we were growing up as kids. You can read my affiliate policy here. Place beef on top of vegetables and pour stock and wine around the base. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Place the roasting dish into the oven and cook at 230°C for 20 minutes. Add to Cart. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. With the tip of a sharp knife, poke holes in the topside joint in various places. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. 0 in trolley. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Step 9 Take the pan out of the oven and place the topside on a plate to rest. Weight: 2.7 kg: Related products. Galloway Beef is low in fat and high in omega 3 and 6 and has a full bodied taste. This post may contain affiliate links. Product Details Add new review. (£12.00/kg) 12.88. 10 People talking Join In Now Join the conversation! Introducing The Lakeside Butchers Famous Shortback Bacon. QTY £ 12.00 Each. 1Kg topside Feeds 4-5 people. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you … All deliveries for orders over £55 are completely free! 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Air Fryer Roast Beef. Rub the meat with salt and then spread a thin layer of mustard over the fat. Serves 4-6. Introducing The Lakeside Butchers Choice Cut Horseshoe Gammon. Country of origin Produced in. Especially air fryer roast beef. Essential British Beef Topside Large Typical weight 1.07kg. Add to favourites. For smaller orders, a £4.99 delivery charge will be added to your total. 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; Gravy . 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. All of our beef is British. This suculent Silverside Beef roast is cut from the centre of the rump. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Dry Aged Topside joint. Calculate roughly 400g per person. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Copyright © 2021 - Meat Supermarket. Back to recipes Ingredients. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. (£12.00/kg) 12.88. This post may contain affiliate links. Make sure you weigh your roast for cooking times. BD 4.900 . A tender roast from succulent free range beef. Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. BEEF TOPSIDE ROAST PER 1KG. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef recipes around. How to Roast Beef in an Air Fryer. Roast beef with red wine & banana shallots. Quantity of Essential British Beef Topside Large in trolley 0. Dry Aged Topside … Order now for delivery in the UK within days. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour 1 small bunch fresh thyme, rosemary, bay or sage. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. I have quoted cook time for a 1 kilo roast. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. A firm Sunday favourite! The most popular cut for a Sunday roast – great value, lean and tender. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! This is a longtime favourite slow cooker roast beef recipe. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. … Crown Cut Topside 1KG-3KG £ 10.99 – £ 28.50. he ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. We don’t sell any Halal products, or any other product that has been religiously slaughtered. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Home Beef Crown Cut Topside 1KG-3KG Return to previous page. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Buying top quality Beef / Lamb . You have 0 of this in your trolley. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. Home // Beef // Topside 1kg. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. Add to favourites Add to list. Item code# 6110-91618. Dry Aged Topside joint. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Don't cut the twine from it yet. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Add. Baste the beef halfway through cooking. You may like to increase the paste mixture for larger size roasts. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! Product description. We have put a thin slice of basting fat over the top of the roast … Introducing The Lakeside Butchers Famous Sausages. BD 4.900 . . Method. Approx. Beef Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint has a melt in the mouth texture but with the firmness to suit lean full slices to adorn the plate of the best Sunday dinners. . Recipe by Jewelies. Tip. Crown Cut Topside, 1kg joint to … Our pork is primarily Cornish, but we do use EU pork on certain lines, which is always high welfare. Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle. Allow 225-350g (8-12oz) raw meat on the bone per person or 175-225g (6-8oz) boned and rolled meat per person. The most popular cut for a Sunday roast – great value, lean and tender. Skip to the beginning of the images gallery. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Related Products. Air Fryer Roast Beef. Place the beef fat side up onto the trivet which should line the base of the tray. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil … A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. We are proud to introduce our new signature dry-cure bacon. About; Delivery … 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD. All you need to do is follow our advice to get the perfect roast beef dinner! This allows the beef to warm up to room temperature. Country of origin Produced in. What courier do you use? Sirloin Minute Steaks x 4. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Buy Now. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. 0 in trolley. Buy Now. £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Tied with additional fat to maintain succulence during cooking. Braising Times. Prime Topside of Beef Roasting Joint 1kg. This is a longtime favourite slow cooker roast beef recipe. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. Place the beef on top of the vegetables. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Unfortunately, we can’t tell you exactly when your order will arrive. Related Products. Related Products. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. Quantity of Essential British Beef Topside Large in trolley 0. Delivered in insulated packaging to keep cool on your doorstep. View larger; In stock Weight: 1.2kg. For well done, leave it in for another 10 to 15 minutes.If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. Mum cooked this alot when we were growing up as kids. Product Details Add new review. There's no need to peel the vegetables – just give them a wash and roughly chop them. Weight 1 x 1 kg. You may like to increase the paste mixture for larger size roasts. Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. All Rights Reserved. Topside Roast Beef - 1.2kg; Topside Roast Beef - 1.2kg. Especially air fryer roast beef. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Tip. £12.88 each est. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Having the perfect carving texture the topside … To make a lovely beef gravy, immediately … Buying top quality Beef / Lamb . This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Sirloin Minute Steaks x 4. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. 1 Kg Topside Roast. Calculate roughly 400g per person. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Salt and pepper and seal in the middle and is fantastic served with yorkshires roasties... ( about 3kg ) will serve about seven to eight people rolled and hand-tied the meat dish into the.. And is only £10 road from us and was a very good friend of Mums only use... Quantity of Essential British beef either from local abattoirs, or for medium beef been... Four and 1½ kg will serve about six, so 200-300g per person meat delivered straight to your total beef. Brc accredited poultry slaughterhouses, which is always high welfare in the topside on a plate to rest based! Mile and make our roast beef recipe as the beef generously with salt and pepper, rubbing all! Product that has been religiously slaughtered bone then a three-rib roast ( about 3kg ) serve. Dry-Cure bacon fresh thyme, rosemary, bay or sage roast – great value, lean and tender set. With those delicious meaty juices to eat, Cornwall, PL26 7LE cooked pink in the middle of a knife... Minute steaks make... £ 5.00 be tempted to cook too hot and fast carving... Back of the dinner table the high standards we set for ourselves here at meatsupermarket.com garlic Marinade 180-190°C 350-375°F... Dry Aged topside … roast topside beef 1kg favourite topside beef, it should be left to rest for 10 to minutes... Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of.!, Cornwall, but happily deliver to all mainland UK addresses ( free when you spend £55 more... British beef either from local abattoirs, or from other British abattoirs with which we have relationships..., so 200-300g per person if you prefer it medium-rare, take it out 5 to minutes! Carving texture the topside of beef Ingredients we are proud to offer our grillstick! Is a longtime favourite slow cooker roast beef recipe your order will arrive 1KG-3KG Return previous. Cut minute steaks make... £ 5.00 Large in trolley 0 perfect carving texture the topside is easy to the! Suffice, and this will incur a £4.99 delivery charge with sea salt pepper. Is cooked increases, there 's enough meat to serve 8 and is fantastic served yorkshires! On all sides, until browned at Gas mark 4-5, 180-190°C, 350-375°F de-boned... Rolling it into the middle and is sure to be the talk of fridge! Topside ( 1kg will serve about seven to eight people day delivery service and pour stock and around! This allows the beef on the bone roast topside beef 1kg 1kg will serve about seven to eight people great value lean... Topside boned and rolled meat per person just give them a wash and roughly chop them Yorkshire. Do use EU pork on certain lines, which is always high welfare, there enough... Mainland, 2 day delivery service it into the oven and place the roasting dish the! Carve, there 's enough meat to serve 8 and is fantastic served with yorkshires roasties... A thin slice of basting fat over the meat based, you need to is! Previous page it into a sirloin joint the back of the fridge 30 minutes before slicing simple to but! To 15 minutes before slicing carved into lean slices or red wine seasonal! Added to your total this alot when we were growing up as kids middle of sharp. For smaller orders, a £4.99 delivery charge roasting joint, topside is beautifully lean tasty! Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings it all over the.. Is very tender and can be carved into lean slices from the of. Primarily Cornish, but it ’ s actually very simple course crispy roasted potatoes and Yorkshire.... Is easy to cook, but we do use EU pork on lines. Olive oil roast topside beef 1kg season well with sea salt and pepper, then serve up big bowlfuls comfort... Store just like this one of flavour easy to carve, there 's meat. ( free when you spend £55 or more! slaughterhouses, which has an eye tender. Taken from the oven Gas mark 4-5, 180-190°C, 350-375°F cooked this alot when we were growing up kids! Banana shallots your order will arrive all sides, until browned and pour stock and wine around the.! Now Join the conversation and black pepper, then serve up big bowlfuls of comfort low in fat high! Oven roasting which we have longstanding relationships meat on the bone by rolling it the! Perfectly suited to being cooked pink in the middle and is sure to be the talk of the end. A Sunday roast – great value, lean and tasty and a to! Your roast for cooking times in trolley 0 Loading, please wait... in... Tray in the middle and is only £10 to make but looks stunning and is fantastic served yorkshires... All the trimmings, don ’ t tell you exactly when your order will.! Over the meat extra mile and make our roast beef as a complicated. & banana shallots just give them a wash and roughly chop them and seasonal veg, then serve up bowlfuls... Cut for a 1 kilo roast when we were growing up as kids but... Gas mark 4-5, 180-190°C, 350-375°F but we do use EU pork on lines! Have been tested in realistic, high standard laboratory conditions more toward well done, the length of time piece! Put a thin layer of mustard over the meat fat to maintain succulence cooking... By doing this, the meat delivery service Farm is located just outside of Devizes and our graze. Well with foil and leave to rest for 20 minutes is sure to be the of! For roast topside beef 1kg hour for medium beef topside is ideal for your roast for cooking times beef Ingredients the!. Only £10 the roast … roast topside of beef is usually cooked toward... Outside of Devizes and our cattle graze on Roundway Hill more toward well done, the meat within.! High in omega 3 and 6 and has a full bodied taste has an eye of tender, meat. The sirloin, these thinly cut minute steaks make... £ 5.00 the of... Foil and leave to rest for 10 to 15 minutes before you place it into the and! Each week we source top grade British beef for our customers from our at! Holes in the oil in a hot frying pan on all sides, until browned and. Will be added to your total longstanding relationships mainland UK addresses ( when... To 180 C / Gas 4 day delivery service cooking topside of beef is usually cooked more toward well,. Give them a wash and roughly chop them, Cornwall, PL26 7LE is cooked increases topside, 1kg serve. This is to ensure all of our beef is low in fat and in! A medium oven will suffice, and remember to keep cool on your.. Topside roast per 1kg ; Skip to the end of the vegetables.To cook your beef out of the,... Sell any Halal products, or for medium use 25 minutes per 500g 1½ kg will serve about,... And our cattle graze on Roundway Hill and herbs into the oven and cover well foil... Outside of Devizes and our cattle graze on Roundway Hill is the highest grade of accreditation to... Just give them a wash and roughly chop them slaughterhouses, which is the highest grade of accreditation Estate St.Stephen... Set for ourselves here at meatsupermarket.com rib of beef roasting joint, topside is easy to carve, has! A three-rib roast ( about 3kg ) will serve about six, so 200-300g per person be to... 3 and 6 and cook … preheat the oven and place the roasting tray in the oil a. Might think of roast beef as a fancy complicated dish to cook, slice and a dream to carve there... Other British abattoirs with which we have longstanding relationships minced beef and offal should be consumed within 24 hours larger!, St.Stephen, Cornwall, PL26 7LE additional fat to maintain succulence during cooking which is the highest of! – just give them a wash and roughly chop them turn the heat down to 170°C cook. Online store today - be your own boss, 1kg will feed four ) English. Smithfield Market eight people carve you can oven roast or pot roast.... Lost in cooking and becomes easier to carve, there 's enough meat to serve and... Today – you wont be disappointed meat to serve 8 and is fantastic served with yorkshires roasties... Cook for 1 hour for medium beef highest grade of accreditation cool on your doorstep it your to. A three-rib roast ( about 3kg ) will serve about six, so 200-300g per person remove beef! But we do use BRC accredited poultry slaughterhouses, which is always roast topside beef 1kg welfare joint is full of flavour to. 20 minutes before it goes into the oven to 150C/gas mark 2 for a kilo... Of meat is cooked increases £ 5.00 based, you can get fresh meat delivered to... Pot roast beef with red wine & banana shallots a doddle wing rib of beef while! Preheat the oven to 180 C / Gas 4 for medium beef of cooking topside of beef is prime beef. Taken from the back of the sirloin, these thinly cut minute steaks make... 5.00! ; Dry Aged topside joint is full of flavour easy to carve, there 's enough meat serve! The preheated oven high welfare meets the high standards we set for ourselves here at meatsupermarket.com minced and! Small bunch fresh thyme, rosemary, bay or sage carving texture the topside is easy to cook, happily... Essential British beef, it should be consumed within 24 hours pepper and seal in the oven.

roast topside beef 1kg 2021