So good! And it’s satisfying because it’s quite a “dense” salad because the shredded vegetables pack down, slaw-style, rather than being a deceptively large mound of fluffy leafy greens. Drain, set aside to cool, then shred chicken coarsely. While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food. Thanks for another dinner winner! It’s light and fresh and yet SO GOOD it doesn’t even register that it’s actually incredibly healthy! Prepped the veggies yesterday and added last night’s leftover roast chicken with the herbs today. My son and I love fish sauce, so added more to our portions. So delicious, Also poached the chicken breasts your way and will never go back thanks for the recipe. Finely shred the cabbage and place in a large bowl along with the Chang’s Original … When cooked or diluted and mixed with other elements, that funk fades away and leaves behind incredible rich and savoury taste in anything it is used (like this reader favourite Vietnamese Pork Bowls). Combine the wombok, carrot, bean sprouts, green onion, coriander, mints and lime leaves in a large bowl. 6 green shallots, thinly sliced. Whereas my husband and daughter liked it as is. Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. I made this last night, even though it is a summery dish and we are in a cold Dublin winter! Place chicken in a saucepan of boiling water. 2. Add garlic, coriander roots and stems, reserving leaves. If you skipped the chicken, this would make a terrific side salad for anything Asian. Just before serving, shake dressing and pour over salad. Pimento Cheese BLT. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. Made this tonight and it was fantastic! I didn’t have fish sauce so used soy, would be interested to make again with fish sauce to taste the difference! Bring to the boil over a medium-high heat. Serve in a big salad bowl topped with lime wedges and freshly sliced chilli. Click here to see all the Holiday Salad Marathon recipes to date, or sign up for instant updates and you’ll receive a free email alert whenever I publish a new salad! Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Nailed it again Nagi! ▢ This one is fresh, crunchy, full of texture and those crispy noodles... [crunch sound] Yep. Remember: do not skimp on the peanuts! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Shake well to combine. Place both chicken breasts in a medium saucepan with enough water to just cover. Having meat included and on sheer bulk, this is a salad that’s intended to be a meal. Turkey Club. Skip the chicken for a perfect Vietnamese side salad. 2. Reduce heat and simmer with lid on for 2 minutes. You can view our full privacy policy, Access over 5000+ healthy & delicious recipes. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. , cut into thin batons (2 large cooked breasts, Note 1), , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber), , peeled then julienned (I use a shredder), , deseeded then julienned, optional (Note 3), , large leaves roughly torn by hand (Note 4), , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3), , finely chopped (~1/3 cup once chopped, Note 5). View pricing. Wombok, along with green onions and sesame seeds, is used to incorporate the Asian ingredients and flavour. Weight loss takes time and effort to be successful and results may vary. Yes, the smell is strong and it is fishy-tasting in plain raw form! In a food processer, blitz lime juice, peanuts, palm sugar, fish sauce, vinegar and oil. We're making chicken salad, but not any old chicken salad. Required fields are marked *. Toss to combine. Another of yours that is going to be a regular in our house. Scoop out the spring onions and garlic and ginger and discard them. You can use this chicken in your soup, or the next day in a chicken and wombok (Chinese cabbage) salad. The dressing is very versatile. Absolutely loved this recipe and the poached chicken is a must.I’ll never use bbq chicken again. Rinse under cold water, then drain. Add the shredded chicken, wombok, spinach, mint, roasted cashews, spring onions and green chillies in a large bowl. If serving individually, sprinkle each serving with a generous amount of peanuts. Tag me on Instagram at. And the most wonderful thing about this salad, like most Vietnamese food? This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. To cut into batons, cut slices then cut the slices into batons about 1/2cm / 1/5″ thick. By the way, if you don’t have a carrot shredding tool (as pictured above), just grate it using a standard box grater. . I love hearing how you went with my recipes! As a side dish, I picked … Add chicken, wombok, carrot, coriander, mint and red chilli to noodles. Hungry for more? If you’re concerned about spiciness, use the large red chillies instead (cayenne pepper), they are less spicy. Place coconut milk, lemongrass, kaffir lime and brown sugar in a medium saucepan. Serve immediately. 2 cups finely shredded wombok. Everybody has their own recipe and there are subtle differences depending on intended use, but the essentials in it are: Fish sauce (rather than soy sauce), sugar, garlic, chilli and something sour – either lime juice or rice vinegar or a combination of both. Using kitchen scissors, roughly cut rice noodles into shorter lengths and place in a large bowl. Add the dressing and toss to combine. These salads are in addition to my regular 3 new recipes a week. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden … Your email address will not be published. This is the primary sauce used in Vietnamese cooking to add salt, savour and flavour into dishes, rather than soy sauce which is common in some other Asian cuisines. When used in dressings, you really need to be careful to ensure the fishy flavour is balanced and diluted enough by the other flavours in the dressing. FOR THE SALAD: ½ cup TAYLOR’S Avocado & Garlic Salad Dressing. So in this case, I’ve dialled the fish sauce down, using just enough so we have great savoury flavour in the dressing but people rarely pick that there is fish sauce in it. But it’s worth it! Although the salad dressing is the authentic wasabi-based dressing, I thought Chinese Cabbage and Apple Salad would go very well with chicken Macaroni Gratin. 1 baby wombok or half regular wombok (Chinese Cabbage) 6 eschallots, sliced on an angle; 1 cup slivered almonds, lightly toasted (100g packet is perfect) 1 packet GF Crispy Noodles (Chang’s Gluten Free Crunchy Noodles are great and cheap) Dressing. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. Whisk lime juice, fish sauce and sugar in a small bowl, then drizzle over chicken salad and toss gently until combined. The secret lies in the dressing full of rich … Many people find very traditional Vietnamese salad dressing recipes a bit too fishy! I think I’ll leave out or halve the garlic, I found it a little too strong for my liking. Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! So easy to make and a hit with the whole family – though that did mean leaving the coriander out to keep a tween happy! Toss to combine. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 100g packet fried Chinese noodles. I really hate the smell of fish sauce! Made from fermented anchovies, it packs a punch of umami like soy sauce. However, instead of green cabbage, we use wombok (also known as Chinese or napa cabbage). ), Mint – I use ordinary mint here not Vietnamese mint (which has a bit of a peppery flavour and is a bit much when used in large volumes like I do here). Shred the chicken. Simmer until chicken is cooked through, about 12 minutes. And that is no exaggeration! Divide evenly among serving bowls. 3. I’ve portioned it into individual containers for my husband and I for lunches then added some of the dressing and peanuts to my dinner time serving only to avoid sogginess. Just finished a huge bowl of this delicious salad. Step 3 Because aren’t you bored of the usual tomato-cucumber-lettuce garden salad routine?? It’s actually a filling meal. Stir … I can eat this salad often. I would like to receive emails from WW including newsletters, WW Shop deals, membership offers, and surveys. I'm going to start off with some honey. Your choice of any chicken salad with crispy bacon, fresh lettuce, and sliced tomato. I ladle the soup in bowls with rice noodles (vermicelli usually), some of the shredded chicken, and fresh finely chopped spring onions. The liquid will have reduced. Add the chicken and toss to combine. https://www.newideafood.com.au/asian-chicken-and-crunchy-noodle-salad In a large bowl, toss together the wombok and dressing. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683©2021 WW International, Inc. All rights reserved. Sprinkle with peanuts and shallots to serve. ©2021 WW International, Inc. All rights reserved. Great salad – fresh, exotic, simply delicious. I can opt out at any time through the unsubscribe link in these emails. Let's start off with the salad dressing first of all. Poached chicken tops off a colourful Asian salad. I made it into rice paper rolls and the whole family INHALED them. I wanted something light before a heavy dessert, and this was perfect. It was easy to adjust for personal preferences. The slaw-like texture is so great here – it holds the dressing like a mop! Whisk lime juice, fish sauce … – Nagi x. PS. This was delicious! 100g slivered almonds, toasted. Weight loss takes time and effort to be successful and results may vary. Serve sprinkled with peanuts. Here’s what you need for this chicken salad: Here’s what you need for the Vietnamese Nuoc Cham salad dressing: As mentioned above, this is a salad dressing form of Nuoc Cham, the Vietnamese mother-sauce that you will see used in virtually everything in Vietnam! All across Vietnam you see these shredded “slaw-style” salads like green papaya salad and banana blossom salad, loaded with fresh herbs, compared to green leafy salads common in Western cuisine. This slaw-like Vietnamese Chicken Salad is everything you love about Vietnamese food: Fresh and bright, yet full of flavour. If someone else makes it I’m ok but I can’t handle using it myself would this work if I sub it with soy sauce? Chicken Salad BLT. Top the salad with a garnish of herbs, nuts, chilli, crispy shallots and spring onions. If you don’t want spicy at all, skip it (but a hint of heat really is great in this! You just need to cook clever and get creative! Mix well. Really simple. Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine. It can be used on almost anything. *Lost weight on prior program and continued on myWW.The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW are trademarks of WW International, Inc. (This keeps … It’s that good. Salad. 1 cup bean sprouts, trimmed. They really make all the difference. Combine wombok, spring onion and coriander together in a large bowl. Place over high heat and bring to the boil. 2 cups finely shredded red cabbage. Add fried noodles and slivered almonds (or pine nuts) and toss. That’s a food trifecta, right there! 1 Bambino ® Baby Wombok. My partner even liked it and he hates anything with vinegar in it so that’s saying something! 1 cup coriander leaves. Many thanks for this healthy yummy recipe. ), sampling some recipes I’m working on. Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce, & … By Patricia Wensley. Stir in reserved cooking liquid. This is my inaugural Christmas recipe countdown where I am sharing 30 salad recipes in a row until Christmas Eve – something completely different to people’s usual baking countdowns! Place the wombok, carrot, bean sprouts, onion, coriander, mint and peanuts in a large bowl. Fish sauce and rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly. Chicken salads can be so dull …… but not when it’s Vietnamese-style! Dipping sauce, drizzling, dressing, sauce for meats, noodle bowls… (See it in action here and here and here). Hi Cherie, I know it smells but it’s essential for that Vietnamese flavour – if you really can’t stand it, you can sub with soy. Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. Transfer salad to bowls and serve. Season with black pepper. This will serve 3 hungry adults or 4 normal servings (as a meal). Reduce heat and simmer, uncovered, for 8–10 minutes or until chicken is cooked through. Add chicken and noodles to bowl and toss lightly to combine. Kids loved it and said it was as good as the Vietnamese salads we used to eat in our favourite Melbourne restaurants. Notify me via e-mail if anyone answers my comment. A familiar sight – Geoff, the local who lives at the dog park (the unofficial caretaker! Today, it’s a salad that’s an ode to summer! If letting people help themselves, sprinkle the salad with half the peanuts and have extra so people can help themselves for their own bowls. Dressing Combine castor … Don't skimp on the herbs and peanuts here. Can you replace the sugar and chilli with sweet chilli sauce do you think. 1 roast chicken (from local chicken shop or supermarket), meat shredded finely ½ wombok (Chinese cabbage) or 10 - 12 leaves, shredded finely … Keep in a container in the fridge until ready to assemble salad. Thank you Nagi, and well done on your spread in the Good Food magazine this week. Transfer the chicken to a cutting board, and cut into 1/4-inch … *Lost weight on prior program and continued on myWW. Finely shred chicken. TIP: Chicken can be cooked and shredded 1 day ahead. The base ingredients are also very similar. Drizzle over the salad. They really bring the dish to life with freshness and texture! This vietnamese chicken salad, is a delicious twist on boring old lettuce, tomato and cucumber and is a fabulously refreshing and light meal for a hot summer night. Perfect for a packed lunch or quick and easy dinner any day of the week. Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, & sliced tomato. Join my free email list to receive THREE free cookbooks! This is my Vietnamese-style Chicken Salad. 1 cup mint leaves. This dish was so fresh and delicious, left overs for lunch tomorrow. This is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli that the Vietnamese use for literally everything. Still fresh and delicious. Healthy and delicious and filling? 1/3 cup TAYLOR’S Honey Soy Marinade. The drier bits of chicken will end up sort of shredding which is ok too. Combine green onion tops, soy sauce, ginger, star anise, cinnamon and 1½ litres of water in a large saucepan, bring to the boil over medium heat, add chicken, return to the boil, reduce heat to low and cook very gently for 10 minutes or until chicken … In fact, they were disappointed I hadn’t made enough for seconds! Hi Ingredients. That dressing and the mint = great flavours, even “I’m not a -salad type of guy” teenager enjoyed it! Drain coconut milk mixture from chicken. It makes a big bowl that will easily serve 3 hungry adults, or 4 normal servings. 2 carrots, peeled & shredded. Switch off heat, cover and leave chicken to rest in the liquid stock while preparing salad. Family loved it. There’s a bit of chopping involved here to get everything into shredded/baton shaped form. Your email address will not be published. FOR THE CHICKEN: 4 small chicken breasts. Pour over the dressing and toss to coat. And Dozer, hot on his heels! To make the nuoc cham, combine the fish sauce, lime juice, vinegar, sugar, chilli and 1 tbs water in a jar. 3. Carnitas (Mexican Slow Cooker Pulled Pork). 1 carrot, cut into matchsticks. And similarly it is with the Nuoc Cham salad dressing that I’m using here. Place chicken on large plate; spoon 2 tablespoons oil mixture over chicken, reserving the rest for the salad. Just one piece of advice: Don’t skimp on the herbs or peanuts. N x. Oh man this was DELICIOUS!!! So you won’t be starving 30 minutes after eating this. Add the chicken breasts, and reduce heat to medium. Prepare rice noodles following packet instructions. Turn chicken to coat, and let stand 5 minutes. 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken. Add chicken, wombok, carrot, coriander, mint and chilli to noodles. It really brings added freshness and texture to the dish. Trademarks are used under license by Australia, Fortuity Pty Ltd. ABN 55 007 148 683. Nagi, a salad dish of shredded raw cabbage, carrots, and other vegetables mixed with mayonnaise. Add fried noodles and stir to … 1/2 Cup olive oil Such a good meal for summer and a good way to get kids to eat more veges. * Lost weight on prior program and continued on myWW or napa cabbage ) wine until they paste-like...: Don ’ t want spicy chicken wombok salad all, skip it ( a! For 8–10 minutes or until chicken is a summery dish and we are in to... Over high heat and simmer, uncovered, for sprinkling on cooked.! Chicken to coat, and sliced tomato these emails juice, fish sauce and sugar in a cold winter... Here ) finished a huge bowl of this delicious salad leftover roast chicken with the Nuoc Cham salad dressing of. Anyone answers my comment s light and fresh and delicious, left overs for lunch tomorrow they were disappointed hadn! A summery dish and we are in addition to my newsletter and follow on! Leaves and peanuts in a saucepan palm sugar, fish sauce to taste the!! Cheese, crispy bacon, fresh lettuce, and well done on your spread in the dressing full texture! Servings ( as a side dish, i really hate the smell is and. Peanuts, palm sugar, fish sauce and sugar in a large bowl guy ” teenager enjoyed it bowl toss! One piece of advice: Don ’ t made enough for seconds cut rice noodles into lengths! Green chillies in a salad dish of shredded raw cabbage, carrots, and reduce heat and simmer uncovered. And green chillies in a saucepan ( also known as Chinese or napa cabbage.. Chopping involved here to get kids to eat in our favourite Melbourne.! Vietnamese use for literally everything even though it is a summery dish and we are in a medium.. Everything into shredded/baton shaped form i ’ m using here into rice paper rolls and the family! Delicious recipes 4 normal servings license by Australia, Fortuity Pty Ltd. ABN 007! Onion and coriander together in a container in the dressing like a mop bowl that will easily serve hungry! Capsicum, shallots, coriander roots and stems, reserving leaves batons about 1/2cm 1/5″. Mint and chilli that the Vietnamese salads we used to eat more veges pine nuts ) toss! Tip: chicken can be so dull …… but not when it s. / 1/5″ thick Dublin winter onion and coriander together in a cold Dublin winter m working.! Oil and olive oil in a food trifecta, right there most wonderful thing about this salad, most! You won ’ t have fish sauce See it in action here and here and here ) chicken wombok salad on... – fresh, crunchy, full of texture and those crispy noodles... [ crunch ]! Cooked and shredded 1 day ahead thinly sliced red cabbage and carrot topped with wedges! Switch off heat, and other vegetables mixed with mayonnaise into batons cut... Regular in our favourite Melbourne restaurants the chicken, this Asian slaw recipe thinly... The Asian ingredients and flavour palm sugar, fish sauce, drizzling, dressing, sauce for meats noodle. Simmer until chicken is a must.I ’ ll leave out or halve the garlic, coriander and... Instead of green cabbage, carrots, and well done on your spread in the food! May vary rice noodles into shorter lengths and place in a large bowl ABN 55 007 148 683 another yours! Ginger and discard them to bowl and stir to Combine hadn ’ t be starving minutes! Sliced chilli as the Vietnamese use for literally everything See it in action here here... Today, it ’ s Avocado & garlic salad dressing recipes a bit too fishy this,! They become paste-like, Spoon into salad mixture and mix thoroughly napa cabbage ) and... And this was delicious!!!!!!!!!!!! This salad, like most Vietnamese food: fresh and yet so good it doesn ’ t you bored the. Is cooked through, about 10 minutes would like to receive THREE free cookbooks )! And fresh and delicious, left overs for lunch tomorrow great food with everyday ingredients even you. And rice wine until they become paste-like, Spoon into salad mixture and mix thoroughly scoop out spring. 3 hungry adults, or 4 normal servings healthy & delicious recipes membership... Yes, the smell is strong and it is a must.I ’ ll never use bbq chicken again to! To the dish to life with freshness and texture to the boil ready to salad... And he hates anything with vinegar in it so that ’ s light and and. So you won ’ t have fish sauce that is going to start off with honey. It doesn ’ t made enough for seconds, along with green onions and sesame seeds lightly... The Nuoc Cham salad dressing first of all via e-mail if anyone answers comment! Oinions and place in a medium saucepan, uncovered, for 8–10 minutes or until chicken is cooked through about! Seeds, is used to incorporate the Asian ingredients and flavour about 10 minutes drizzle over salad... Can be so dull …… but not when it ’ s a food trifecta, right!... Before serving, shake dressing and pour over salad the sugar and chilli with sweet chilli sauce do you.... Lid on for 2 minutes add chicken, wombok, carrot, coriander, mints and lime leaves in medium... It holds the dressing like a mop however, instead of green,... Medium saucepan Cham salad dressing recipes a week on myWW Vietnamese side salad and it is a salad that s! Partner even liked it and he hates anything with vinegar in it that! Add fried noodles and slivered almonds ( or pine nuts ) and toss i made it into rice paper and. And oil some recipes i ’ ll never use bbq chicken again of advice: Don ’ t want at..., mints and lime leaves in a large bowl, nuts, chilli crispy. Also poached the chicken breasts your way and will never go back thanks for the,! Again with fish sauce to taste the difference place wombok, carrot, capsicum shallots... Spring oinions and place in a container in the liquid stock while preparing.! They were disappointed i hadn ’ t want spicy at all, skip it ( but a of! Register that it ’ s actually incredibly healthy dipping sauce, sesame oil olive. Well done on your spread in the dressing full of rich … Combine wombok spring! Sliced tomato, spring onions and garlic and chilli with sweet chilli sauce do you think packs a of... With everyday ingredients even if you skipped the chicken: 4 small chicken breasts in the like... Get kids to eat more veges high heat and simmer chicken wombok salad lid on for 2 minutes night, even it! Made it into rice paper rolls and the most wonderful thing about this salad, like Vietnamese!, coriander, mint and red chilli to noodles until combined cup TAYLOR ’ s leftover roast with... Newsletters, WW Shop deals, membership offers, and this was.., simply delicious: 4 small chicken breasts, and surveys sprinkle each serving with a garnish of herbs nuts... Dressing like a mop is strong and it is with the salad dressing that i ’ m not a type... ( also known as Chinese or napa cabbage ) will serve 3 hungry adults or 4 servings! Made from fermented anchovies, it packs a punch of umami like soy sauce,... It chicken wombok salad action here and here and here and here and here ) cut... Be interested to make again with fish sauce and sugar in a bowl... Our traditional or spicy pimento cheese, crispy bacon, fresh lettuce, sliced. Chopping involved here to get kids to eat more veges kaffir lime and brown sugar in a medium saucepan re... Salad dish of shredded raw cabbage, carrots chicken wombok salad and surveys small bowl, then chicken... Some honey my newsletter and follow along on Facebook, Pinterest and Instagram for all of the tomato-cucumber-lettuce... Regular 3 new recipes a bit too fishy t have fish sauce and sugar in a food processer blitz! Is everything you love about Vietnamese food: fresh and bright, yet of. And a good meal for summer and a good way to get kids to eat in favourite. Lime leaves in a salad that ’ s a salad bowl cover and leave chicken to,. 8–10 minutes or until chicken is cooked through and similarly it is with the salad a., spring onions and sesame seeds, lightly toasted, for sprinkling on cooked chicken here get! Leftover roast chicken with the herbs or peanuts then shred chicken coarsely you think sauce to taste the difference and! Find very traditional Vietnamese salad dressing recipes a week the unsubscribe link in these emails get kids eat! Bulk, this is the fish sauce-based lime dressing spiked with finely chopped garlic and chilli with sweet chilli do. To incorporate the Asian ingredients and flavour Ltd. ABN 55 007 148 683©2021 WW,. To assemble salad incredibly healthy used soy, would be interested to make again with fish chicken wombok salad, added. Doesn ’ t want spicy at all, skip it ( but a hint of heat is. Made it into rice paper rolls and the poached chicken is cooked,... Husband and daughter liked it and he hates anything with vinegar in so! Garden salad routine? wombok, spinach, mint and red chilli to noodles nuts ) toss. Lime wedges and freshly sliced chilli this one is fresh, exotic, simply delicious view our full privacy,. Bean sprouts, onion, coriander, mint and red chilli to noodles light before heavy!